Instant noodles can be very boring sometimes, especially when that is all you eat most of the time. As a single girl, I have realized that noodles is the fastest food you can make when you are lazy but it gets tiring. Same thing every day, same taste, same color.
There are different noodle recipes I have tried, from pepper-soup, noodle-egg pancake, noodles with irish or sweet potatoes,stock fish noodles, liver noodles stir fry, even noodles with palm oil. Yes with palm oil. I have tried so many noodle recipes and sometimes I just wake up and throw in a bunch of things in a pot and Boom! It’s a masterpiece. even though a lot of people will not/never agree with me it’s fun and it always tastes amazing.
Today I’m going to share one of my noodle recipes with you. I do hope you like it after you try it.
What you need:
- 2 pack medium Indomie instant noodle
- 1 tbsp vegetable oil
- 2½ cm piece fresh ginger, finely chopped
- 2 garlic cloves, finely chopped
- 1 large carrot, cut into matchsticks
- 1 yellow pepper seedless and thinly sliced
- 2 red peppers seedless and thinly sliced
- 1 green pepper seedless and thinly sliced
- 100g frozen peas
- 2 spring onions, finely chopped
- 85g beansprout (optional)
- 2 tbsp soy sauce
- 2 red chilies seedless and finely chopped
- Cook the noodles according to pack instructions. Try not to cook it too soft so it doesn’t stick and you can enjoy it.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, peppers, chilies ,frozen peas over a high heat for 2-3 mins.
- Reduce the heat and add your chopped sausages and stir.
- Drain the noodles thoroughly, add to the pan with the onions and bean sprouts if using, then stir-fry for 2 mins.
- Put in the soy sauce into the pan, then cook for 1-2 mins.
Divide between individual plates or bowls and serve immediately.
Do try this recipe and tell me what you think.